Gala dinner at Seeleiten

Selection of cold hors d'oeuvres and salads
from the buffet

****

Octopus carpaccio
with tomato-basil vinaigrette

****

Risotto with fresh cep mushrooms

****

Filet of salmon trout
on creamy kohlrabi with sesame potatoes

or

Entrecôte of young beef
with herb-butter,
carrot vegetables and rosemary potatoes

or

Baked Brie
with a spicy tomato sauce

****

White choccolate mousse
with strawberries


Our wine recommendation:

Weißburgunder Lageder 2006
Winery Alois Lageder
delicate, fruity, bouquet typical of this varietal

Merlot Graf Huyn 2005
Winery Bozen
Full aroma, slightly earthy taste, full-bodied, lasting