Culinary delights at Hotel Seeleiten
A Mediterranean journey for your taste buds
Enjoy culinary highlights at Hotel Seeleiten at the lake in Caldaro/Kaltern. Together with his team, our head chef always tries to surprise our guests with creative dishes and top-quality cuisine.
Taste specialties such as courgette flan on vegetable ratatouille, fried sea scallops, deer dishes, rosemary potatoes, asparagus, delicious ice cream or dumplings, a local specialty. The regional cuisine is inspired by its geographic location. Caldaro/Kaltern is located in the picturesque Mediterranean part of South Tyrol, and surrounded by beautiful lakes and vineyards. Italian influence is present as much as traditional South Tyrolean culture. At our 5-star hotel, quaint, hearty dishes exist alongside lighter Mediterranean specialties. Each meal can be accompanied by a fine local wine which compliments its taste perfectly. At lunchtime, enjoy a light, healthy meal.
Choose from a range of offers including Mediterranean specialties, exotic dishes and fine wines. Dining at Hotel Seeleiten is an exciting experience every time, a true feast for the taste buds. If you are interested in the preparation of our dishes, we will gladly let you know which ingredients we use: some of those ingredients can be bought in the hotel store, together with our own wines and apple products.