"Törggelen"

From late September to late November, it’s “Törggelen” time in South Tyrol – a season that marks not only autumn, but also one of the region’s most cherished traditions. Often referred to as South Tyrol’s “fifth season,” Törggelen is all about cozy gatherings, indulging in local specialties, and celebrating the harvest. Hikers, locals, and visitors alike make their way to the region’s buschenschank taverns and farmsteads to enjoy homemade culinary delights in a convivial atmosphere.

The name Törggelen comes from the word Torggl – an old wooden wine press still found in some of South Tyrol’s historic wine cellars. It was traditionally used to press freshly harvested grapes, producing the must that would eventually become the “new wine.” This ancient technique remains closely tied to South Tyrolean winemaking culture to this day.

Alongside the wine, Törggelen also features a rich variety of savory and sweet South Tyrolean dishes. Expect seasonal classics such as Schlutzkrapfen (spinach and ricotta-filled pasta pockets), hearty farmhouse sausages, sauerkraut, and roasted chestnuts. No Törggelen feast would be complete without Krapfen—sweet, filled pastries that are a staple of this time of year. And to drink? “Suser”, a lightly fermented grape must, young and fizzy—just right for the golden days of autumn.

Many buschenschank taverns across the region offer exceptional Törggelen experiences. Here are a few hand-picked favorites we’ve personally visited and can warmly recommend:

• Luggin Steffelehof – Kaltern
• Rösslhof – Kaltern
• Speckkeller – Kaltern
• Oberpartegger – Villanders
• Baumannhof – Signat
• Lexnhof – Montan
• Planitzer – Glen

Törggelen is a living piece of South Tyrolean culture—bringing together guests and locals year after year to celebrate the harvest and the joy of the season.